In 82 he was born one of the gastronomic references of Bilbao. Farketa 56 restaurant became in a few years with an indispensable name among lovers of good food. Since then, the two big eaters Farketa 56 have passed all kinds of celebrities, artists and athletes, attracted by the appetizing.
Today Farketa 56 has established itself as a restaurant with tradition in Bilbao, which respects the traditions and seeks the best raw materials to offer its guests. The groups coming to Farketa 56, are with a very unusual offer; large dining rooms full of charm in the heart of Bilbao. One virtue of which few can boast, and if what is sought is quiet and a little romance can be found in multiple areas of our dining rooms, where you can enjoy more independence.
Since 88, from the world of ham, Juan Carlos Gomez takes the helm of Farketa 56 insuflándole its gastronomic and business vision, and thanks to his experience and his work, the success of the restaurant continues to grow to become one of the restaurant Bilbao reference.
Juan Carlos Gomez son, after studying cooking at the world renowned hospitality school Artxanda, and receive the diploma of the former Lehendakari Juan Jose Ibarretxe, is styled as a cook working for years in the Goizeko Kabi, learning and gestating his culinary personality.
Finally, take the reins in the kitchen of Farketa 56, which performs work acclaimed by critics and audiences. Juan Carlos, the raw material of excellent quality and presentation are as important as the preparation. The result of this philosophy and this know-how they can check with your own palate, in the heart of Bilbao between San Mamés and the Doña Casilda Park, on the street Rodríguez Arias 56.
Come Farketa 56