Farketa 56 cuisine can be defined as traditional Basque with signature touches. The specialty? Hunting without a doubt.
Within our fish, always wild, marinades Anchovies enjoy great success among our customers, with whom they are giving you before the letter.
That's better than a good steak, being in the center of Bilbao. A good steak (pieces of Kilo and a half) served with potatoes and peppers hot dish, delights diners bilbaino our restaurant.
If you come to Farketa 56 you can not leave without trying our hams, we have the best. And no wonder, since jamoneros come from family, descendants of Ramiro Gonzalez, founder of Vine of the Eixample.
If we talk about the hot entrees, it must highlight the habitats of caserio, they are downright impressive. Confitamos in oil, homemade meat juice, diced ham and served with crispy leeks. A true spectacle for the palate.
They say that the dessert is the culmination of a great lunch or dinner and of course we know that in Farketa 56. With an excellent presentation and a wide range of traditional desserts such as custard, rice pudding ... and others with a innovative touch
In short we have a cuisine unmatched in the heart of Bilbao.