Bilbao restaurant logo Farketa 56 FARKETA 56

Enjoy a unforgettable experience in the restaurant Farketa 56

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Our specialty is undoubtedly the kitchen hunting. No restaurant in Bilbao has so much on offer in hunting as Farketa 56; big game, small game: partridge, quail, pheasant, pigeon, etc.

It is cooked in a traditional way, the first thing we do is leave the piece in the chamber a few days, treat it with wine and vegetables, then, once we have macerated, proceed to cooking. The sauces we use, based onion, wine and various nuts as pistachios, dried apricots, prunes or jams are touch for your palate to enjoy as never

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